Always, always, ALWAYS try and soak up those sweet ones.
Despite the frigid cold wind that is screaming in my face "IT IS WINTER!!!!!!", I am happy for the nice warm day yesterday and also for the fabulous cheese we pulled from the cave this week.
My first cheddar since I took a class at Nature's Harmony was a cheese success!
This really made my week too because clothbound cheddar is quite labor intensive to craft, and then you must consider the affinage. This cheese was a young 3 month old. It really should age 6 months, and the next wheel will do just that.
Rose helped me flip cheeses yesterday evening and so I took some low quality cell phone pictures to share of some cheeses I am excited to try!
Of course my helper just had her bath and put on her winter gown, but she was excited to help me.
Here she is holding my Christmas Parmesan. This wheel is rubbed in olive oil every week and will need to age 12 months, hence the name. I made it in mid December and it has a long time left for aging.
I occasionally brush them well to get some of the excess mold off.
I am going to remember this yummy cheese from now on and whenever I have a wheel that flops! I actually have an Alpine Tomme that is almost ready and I have high hopes that it is also delicious.
I have been incredibly busy working on homeschooling, de-cluttering the house, making cheese, and trying to get some sewing done.
I have been hand dying embroidery yarns and plan to get some in my Etsy shop soon!
Here is a sample of what I have made with these beautiful yarns. If you like to hand embroider, stay tuned! I am also sewing up a couple of bags for the shop. I also have a couple of other goodies I sewed up for my Etsy debut.
Everyone stay warm today! It is REALLY cold and windy here today, which will make hlding Athena for the farrier today a brutal task! Thankfully she is not my horse but Indiana's. I will remind Indy to dress warm! :-)
Happy Friday Ya'll!!!!
We are off to milk the cows!