Thursday, November 26, 2015

Thanksgiving My Style

In many ways I am not a traditionalist. In some ways I am very traditional.
I tend to break rules and go outside the norm and sometimes I walk the line. Lately, though, I am just figuring my path out and deciding which road I like best.

Growing up, Thanksgiving was a holiday spent with my grandparents. My early years were spent in Arizona and my grandparents would either drive up to stay with us or we would drive down to see them. Other times we would go visit my aunt and cousins. I can remember watching my grandma cook cranberries to make her cranberry sauce in her small kitchen.
Thanksgiving was about visiting family.

As I got older, and we moved to the South, it was a holiday at home. My sister would often times come stay for the holiday with her kids, and on occasion my grandma would fly out to stay too.

I remember Thanksgiving as my dad's holiday. He loved the food and the family. I still can picture him carving up the turkey and diving into my mom's pecan pie.

I am married to a healthcare provider, which means he works most holidays. We have always had to work the Thanksgiving meal around the actual day or partake of the meal without him present. Lots of people are in the same situation. That's life.

Lately, though, I have lost my feelings of nostalgia when it comes to Thanksgiving. I read about all of my many friends cooking for days and prepping their homes for family visitors. I have come to accept that we are not that family.
We have no "set in stone" traditions. We have no foods we must eat or desserts we must make. We do not have out of town family driving in to see us.
This year we decided to keep it simple and at home. We do have a few traditions that we decided to move into Thanksgiving, and so we are starting the holiday anew.

Pajamas, food and a movie marathon.

We do movies well and we love to hang out eating and watching movies. What I usually leave as a December tradition is now a Thanksgiving one.
The kids all picked out something to eat and then we agreed to watch the Harry Potter movies. The food menu for the day includes a Chik Fil A platter, mozzarella cheese sticks, bagel bite pizzas, cheese ball and crackers, smoked cheese and summer sausages, apple pie, pumpkin cheesecake and our famous family punch.

It's not traditional by any means, but neither are we...and that's okay.

Thank you to everyone who followed me on Instagram last week while I was in Utah! I had a great time visiting my family and celebrating my nephew's marriage. It is a beautiful state and I was really in awe every time the sun would set behind the snowy mountains.

I hope everyone has a wonderful day and Thanksgiving! 

Wednesday, November 18, 2015

That Day I Updated the Blog

Hello. My name is Sam and I have been absent for far too long.

Community theater, although a blast of a time, really put my chores and household responsibilities behind. Way behind.

Farm life has been the same, except for the occasional cow antic. Penny discovered a feed can had a hole in its lid. Apparently a cow could fit her head in such hole. It took a bit, but I managed to pull the lid off.  It was also discovered that duct tape will not withstand the power of a hungry cow.
The kids have discovered, again, the joys of playing card games every morning. I think the dreary. rainy weather makes everyone want to stay inside to eat popcorn and play games.
Works for me.

Again, thanks to dreary weather, we have re-discovered our love of late afternoon movies, piled up on the sofa. We actually plan to have a Harry Potter movie marathon over Thanksgiving.

We finally processed our last batch of pastured chickens. It was a cool, rainy day but we got the job done. The kids helped and that made the entire process much quicker.
We then moved all of our pullet babies to the chicken tractor so that I can keep them moved around to fresh ground all winter. The pullets should start laying in late February.

It is always a chore to process chickens, but it is a good feeling to have a freezer full going into winter.
I do expect to get some piglets within the next couple of weeks to run through the woods all winter and into the first of spring. We haven't had pigs in several months, waiting for their paddock and woods to recover. It will be nice to have some again.

The rain? Oh the rain has been almost constant here lately. When you have rain and cows, you get muck and more mucky mud.
It has been very mucky around the milking barn, despite the great drainage. Cows really pack the ground down and the water loves to pool up and cause a thick, muddy mess.
I try and remind myself that muck is better than a frozen ground. The cows don't seem to mind long as they are getting a few cows treats at milking time.

So, the last couple of weeks I have been catching up on housework, chores and school. I am ready for the holidays and our movie marathon, and I hope that we can have some relaxing days around here.

If you do not follow me on Instagram, please do. I am taking a short trip and will be posting updates through my instagram. My name is BAREFOOTFARM. 

Until next time.....

Have an awesome week!

Friday, October 30, 2015

Sun Gazing

After several days of cool, dreary rain there is one thing that really perks my mood up.

The sun.
Even better are the cows grazing in the late afternoon sun. The clouds are slowly moving out and the ground is finally getting a short reprieve from the rain.

I have, over the years, started to love summer more and dread the fall and winter. The cold rain is not something I am fond of while milking cows and tending to sheep and chickens and pigs.

But the sun? I will relish in the sun any time of the year....especially during these short, cool days of fall.

Happy Friday Ya'll!


Wednesday, October 21, 2015

A Post for Sean

Of course it nice when a friend kindly points out that the blog has been silent for over 2 weeks and that even a simple cow picture would be worth the time.  :-)

Community theater has been a great occupier of my time, but it has been a nice change from my regular life. This week we are in tech rehearsals and the play will open Friday...with a BANG! The group of people I am spending my evenings with on stage are wonderful and I am so very grateful for this opportunity.

Naturally, my home and farm life has not stopped for even a second, and since I am not able to juggle person could....I have decided to let a  few things "go" for now. This is my way of saying the kids are fed and the clothes are washed, but the house is a disorganized mess. I hope to catch up after Thanksgiving.

We have kept up with school fairly well, and yet there is always a nagging shadow that hangs over my head. Perhaps we need to do extra math lessons or read more history.

Then I remember why we home school. That nagging cloud of doubt really need not disrupt the natural rhythm of home educations.

Indiana decided to sew a costume for Halloween, so I snapped a picture of her cutting her fabric. This is truly a skill that I love and it warms my heart that she can sew and that she has the flexibility in her day to spend time crafting a costume.

 Quinn did have class at the college, but she came home and spent a good amount of time looking at different pottery projects, deciding what she wanted to create in her next pottery class.

I almost fretted over the fact that Rose was not doing "serious language school work", until I reminded myself that an hour playing with letter tiles was serious language work. Hands on learning is usually better than a workbook, in my opinion.

 The swimming pool was ready for a winter cover, so it was "all hands on deck" to help Devin get the pool cover on and fastened. Chores are an important lesson in life.

 Zeb, my insect loving child, caught several bugs and examined closely their wings and legs. Living in South means there is never a shortage of bugs in the yard to catch.

 Playing on hay bales is near the top of the list "Fun Things To Do on a Farm." Willow and Rose spent a good while jumping from bale to bale.

 Finally, a good game of kick ball with an oversized yoga ball is never without a great deal of entertainment. Or maybe they were playing "keep away."

There have been many days where my schedule did not go as planned and even more when things on my list didn't get finished...or even started.

That's OK.

The kids are growing and learning, and I think I am doing the same.

If you are in my area, you can come see the play at the Dalton Little Theater.

If you are not in my area.....thanks for sticking around while I took a short break.

Oh, the cows? They are all fine, and here's a cow picture just for you Sean. :-)


Happy Hump Day Ya'll!

Monday, September 28, 2015

Crazy, Busy, Wonderful

I am here. I am still here. I have been unbelievably busy.

The farm responsibilities have been one reason life has gotten hectic these last few weeks. Milking cows and moving pastured chicken can eat up some time.
We actually built a new chicken tractor to move the chickens in and I have been quite pleased with it too!

 This tractor will hold 100 birds and I can move it with my lawn mower. It has a rope that I loop on to my ball hitch and I slowly pull it forward. It is tall enough inside that Willow can move with it, making sure no birds get squashed in the process. It has, so far, been a great tractor with lots of ventilation.

These birds had been in a barn stall for WAY too long! I was glad to get them on grass and get my stall mucked out. After I cleaned it out, I spread a fresh bale of straw down.

I also moved my sheep up to this paddock near the house. They will be ready for shearing in a few weeks, but I did notice their eyelids look a bit pale. This, of course, means they likely need to be wormed. I will get some natural worming remedy on order so that I can take care of it sooner, rather than later.

The new calf Annie is 2 weeks old now and doing great, AND she now has a friend.

Yesterday we were preparing for Fletcher's birthday celebration when I noticed Belle was in active labor! 12 minutes later she had a new heifer calf! This one is also part angus, but she has some white on her belly. Such a cute calf!
I let the middle girls name this one, so they named her Twilight.

This brings me to milking 4 cows in the morning and 2 in the evening. I have one more cow due this fall, but she will not calve until early November. (I think)

I was glad to notice Belle in labor so that I could call the kids outside to watch. It was quite a busy day!

Of course the increased amounts of milk we are getting is requiring that we step up the cheese making. I bought Indiana her own set of turkey roasters so that I could teach her how to make cheese. She started by making her first wheel of Havarti. I made a batch of Camembert and together we used up 12 gallons of milk! It will be nice to have some cheese making help.

In addition to the increased farm chores, we have been busy with school. Journee has officially started nursing school and Quinn has started duel enrollment.
I admit that I was scared Quinn would really struggle with her classes because at home she was not a super dedicated student. However, she has done quite well and really enjoys her classes. I write this as an encouragement to any home school moms who worry about their kids doing well in college. Quinn has seemed to embrace her education and has taken great responsibility with her assignments.  Perhaps she was bored at home and needed a challenge?

Finally, I am in a local theater play that opens in October. I haven't done any theater in a very, very long time but decided to start back, or at least try. I was given a great role and am very excited to be doing something outside the farm and house. Of course this means I am very busy several nights a week at rehearsals, but it has been well worth it!

This is why I have not been updating as I should. So much has happened that I wanted to share, but I am exhausted by the end of the day. Hopefully, now that some cow calving is done, I will see a slight slow down to my daily routine. ( I just made myself laugh out loud!)

Here's to a great week for everyone!

Happy Monday Ya'll!

Friday, September 11, 2015

A Good Day

There are days that home schooling is just plain overwhelming! It is difficult enough on its own, but if you add in a farm and a milking cow (or two or three) it can be a daunting task to accomplish anything some days.

Then there are days like today when it all becomes clear again. You remember why this path is the right one and the tasks at hand are worth the effort.

 It's not everyday that you can wish outside with all of the kids to witness a new calf being born. Then you have all of the topics that come up for discussion such as colostrum, afterbirth, milk fever, engorgement, and umbilical cords.

Hands on science.

 Lucy finally had her calf, an Angus cross baby. A heifer. I have not named her yet.

She is a strong girl and is up jumping around and playing and searching for her first meal. This is the biggest challenge too, as Lucy is quite old in age and her teats are very low to the ground.

She is an attentive and protective mother, though, so I am leaving them alone for a few hours.
The world is a classroom and a farm is the only place I would want my kids learning their science and math and reading.

It is a good day.

Plus, we can always have lots of opportunities to learn about the various bugs while we wait for the new calves to appear.

Happy Friday Ya'll!

Tuesday, September 1, 2015

How Does Your Meat Grow?

Oh beef! Do you know what's in your beef? Unless you buy locally from a farmer, there is a good chance your beef has more in it than you want.

There is a new Consumer Report hitting the stands next month, and it contains results from samples of ground beef from all over the US. The findings are not all that shocking to those of us who raise grass fed beef, but there are some surprising elements to the article.
You can read the article online HERE!

This has brought back to the surface many questions and debates regarding grass based farming, organic beef and vegetarian diets. I have joined in some of the discussions and have been answering some emails regarding all of these topics.

I think there is a HUGE disconnect in this country between ourselves and the foods we eat. As long as the food is packaged pretty and readily available at the store, we don't give much thought to the actual process required to supply the food.

If someone discusses home butchering or processing of an animal, many people get squeamish and grossed out.  In general, folks just don't want to know how their food was raised or how it is slaughtered.

How is this picture even legal? If you buy pork from a store, there is a very good chance that this is the farming model you support through your dollars. This is NOT humane.
We are accustomed to not thinking about the life of the animals we consume.

Imagine that we all decide not to support this farming model and decide we want to buy from local farmers. This would require that more people farm, that more people get back to the land. There is plenty of land for more farmers too if we only utilize it.

American Meat is a documentary worth watching regarding the American farming system and how we can change it for the good of the consumer, the animals and the land.

I realize that not everyone can farm or even wants to farm, and that's okay. I am not insisting that everyone move out to the land and start raising their own food, however, I do think we all need to step back and consider the implications of supporting a commodity farming model. Take some time to find a local, grass based farmer and support a sustainable farming method.

It's time we take responsibility for our health, the health of our children, the well being of farm animals, and it's time to take care of the land.

Here is a video soapbox regarding the topic!

Happy Tuesday Ya'll!

Related Posts Plugin for WordPress, Blogger...