There are not many foods more comforting than fried chicken. I like to fry chicken nuggets. I have been eating this meal since I was a little kid and now my kids always request this for their birthday dinner.
Birthday Chicken Nuggets.
You have to make the sauce too. Let me know how everyone loves them.
Yes, these are fried. Get over it and enjoy some REAL comfort food every now and then.
Here's what you need:
3 lbs boneless, skinless chicken breast cut into 1 inch pieces
1 egg, slightly beaten
3/4 tsp salt
1/2 C flour
1/2 C water
2 TB sesame seeds
Mix the egg, salt, flour water, and seed together. Heat oil. Add chicken, 1 layer at a time. Fry 3-5 minutes on each side, until golden brown. Remove and let sit on paper towel covered plate.
1 C ketchup
1 TB brown sugar
1/4 C oil
1 tsp. mustard
2 TB vinegar
Mix together in small saucepan. Cook over med/low heat until heated through. Serve as a dipping sauce with chicken nuggets.
OKAY! Here are some pictures to go along with the glorious details:
Here is my batter and my chicken. Keep in mind that I ALWAYS double the recipe, and occasionally triple the recipe because we eat a ton, especially this stuff! I have also found that cutting chicken that is frozen slightly is easier than cutting non-frozen chicken.
I PROMISE everyone will love these, especially if you make some mashed potatoes and gravy to go along.
Make them and let me know what you think?