Sour Dough Starter Day 7

You can catch up with:
Day 1
Day 2
Day 3, 4, 5, 6

Day 7!!!  It will not be long now and you will be baking a loaf of sourdough bread!

Today, you need to stir your starter and discard all but 1/2 C of the starter.

You will need to transfer your starter to a larger container that is about 2-4 qt and either glass or plastic. I use a plastic ice cream bucket.

To your starter add:

1 C warm water
2 C all purpose flour

Mix well and until the lumps are all gone.  Your starter should now be active with bubbles. For another day or two we will keep the starter on a daily feeding schedule.
Keep the starter in its warm spot. Tomorrow we will feed it again, only a different amount.
After a coupe of days we will bake some bread!
After we bake bread we can place the starter in the fridge for weekly feedings if that suits your schedule better.

I will be back tomorrow!