As promised here is the part where you can bake your bread. If you missed part 1, then READ IT HERE.
Get your dough out of the fridge and also get a piece of parchment paper out to bake your bread on. If you don't have parchment paper, don't sweat it. You will need to flour whatever pan or stone you wish to bake the bread on. Then when you go to the store get some parchment paper! It makes baking tons easier!
If you feel impatient or very, very hungry you can let it rest only 45 minutes:-)
Allow the bread to bake 30-40 minutes. It will smell yummy and will turn a nice golden brown. Do not worry too much about drying this bread out by overcooking. Remember that you started with a wet dough and it is pretty forgiving.
When it's done take it out and allow it to cool on a wire rack.
Let me know how hooked you become:-)